Cuisine
of travels ____________________________________________________________ The
cooking by Jean
and Loïc Constant
Capacity:
up to 120 people on two floors.
The Vasco with its “colonial past” décor
gives you an inventive catering. You can only order according
to the “formule à la
carte”. A rather casual place,
allowing pure relaxing moments, and making it easy to enjoy
those long summer evenings.
A cozy bar built up in a pleasant setting awaits you
!