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The
Cuisine: delicacy & creativity
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The Cooking of
The Robert II by the chef Franck GILABERT. Authenticity of the great cuisine.
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A
cooking in harmony with nature and flavours.
In a historic and pleasant setting, you will be delighted
to discover the gourmet table.
Lovers and amateurs will be the special guests of a unique
instant.
Know in the area, the cooking of Jean Constant and his son Loïc
will offer you tasteful meals, pure combination of culinary tradition
and authentic good taste. The freshness of the products, chosen
on a daily basis, ensures a great quality of food. With a large
and complete menu, the restaurant can propose you a wide range
of choices, od delicious "home-cooking" recipes. Culinary innovation
remains our motto !
The elegant decoration of the gourmet restaurant reflects the
warmness and the courtesy of our service.
The dishes, new or traditional, constitute a harmonious repertoire,
made with skill and daintiness. A great instant enhanced by
a great wine range chosen with a rare happiness. |
The
menu¬
Display
our menus
• DISCOVERY
MENU • GOURMET
MENU • ROBERT
II'S MENU
• BOOK YOUR TABLE
The
cellar
La Chartreuse’s cellar is one of
the most important ones in the region (55000
bottles) and offers you a large choice
of vintage wines.
The wine waiter will guide you to choose
the wine which suits the best your menu.
All is combined for the pleasure of the
palate
and comes
up
to
the prestige of the place.
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Lounges & Bars_______________________________________________________________________________________________
On
a jazzy air, in the middle of a decor with warm panelling,
savour a relaxing and convivial time.
Our
lounges are equipped with the WIFI to enjoy full use of Internet.
Tasting of rare wines...
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