Experience an exceptional evening combining refined gastronomy and captivating melodies during the Soirée Gourmande.
The promise of an unforgettable evening
Combining the taste pleasure of gastronomy with the sweet melody of music is an art in itself. On November 11, 2023, we invite you to an evening where your senses will be awakened, celebrating the fusion between refined flavors and harmonious notes.
- “Velouté of Potimarron with Praline Hazelnut Flavor”
Accompanied by a glass of Château de Rochemorin, AOC Pessac Leognan white year 2020.
Entrée (a choice)
- “Salmon in Nordic Clothing, Caress of Cauliflower and Acidic Glow”
Accompanied by a glass of AOC Pouilly fumé, Les duchesses, Laporte year 2022.
- “Noble Foie Gras, Pineapple Contrast between Heat and Tenderness”
Accompanied by a glass of Carmes de Rieussec, AOC Sauterne year 2016.
Place (a choice)
- “Majesty of Roast Guinea Fowl, Cabbage Ballet in Variations”
Accompanied by a glass of AOC Chassagne Montrachet, 1er cru Morgeot, Burgundy, Marc Morey 2018.
- “Mother-of-pearl Scallops, Carrots Woven into a Gourmet Ode”
Dessert (a choice)
- “Crackling Passion: Tropical Echo Crumble”
- “Cocoa Eruption: Echoes of a Chocolate Volcano”
- 19h15 : Warm welcome with a glass of champagne.
- 20:00 : Arrivals and tasting in three stages: Amuse bouche, Starter, Main course – Tasty Introduction.
- 21h30 : Mid-Evening – Interval with Raffle and a selection of wines to discover (additional charge).
- 22h00 : Dessert Gourmand – A sweet note to end in style.
- 22h30 : Sweet Conclusion – Finality, a delicately presented coffee. Bar open until 11:00 p.m.
Artists of the Evening
Immerse yourself in an enchanted musical universe with the performances of Mrs. SEIGNEZ Mylène and Mr. DESMARCHELIER Franck, which will punctuate your evening and make every moment memorable.
- Rates : 110€ per person (drinks included).
- Date : November 11, 2023.
This evening promises to be a sensory journey, combining haute cuisine and captivating melodies. Don't miss this unique opportunity to live a unique experience, combining the pleasures of food and music. Reservations open now.